Antonia Lofaso

Antonia's food is a way to explore her life. Her food is the result of her fascination with the cultural aspects in Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. Cavatelli and Carnitas can be found to coexist in harmony with the food menu. This is an assumption that has developed through time. The only thing that remains is her unique view of the future, while still wishing to reminisce about the previous. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso has been praised for her interpretation of traditional Italian cuisine. Lofaso has been described by many as a local favourite that serves up meals that are delicious, authentic and welcoming. Lofaso had been an apprentice chef to master chefs learning their methods and taking risks. She did not hesitate to take risks to pursue her own intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago, and then went into working closely with celebs in several Los Angeles kitchens. In 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso was able to find a place in Black Market as well as the alliances she created. Lofaso was able to finally experience the creativity she had always wanted. Black Market is not constrained to a specific direction and that is the intention. It could start with chip dill, followed by shishitos peppers. Following that is the Korean wing and finally a meatball course. Antonia is the linchpin of this dizzying assortment. Lofaso evaluates her achievements all through her career on the basis of her natural ability to get to know her audience well and stay true to her personality. Apart from her memorable performance in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. In the present, she continues to impress on the screen, as judge on CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso collaborated with Penguin to release the Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals, which also tells the story of the challenges she overcame when she was studying at the world-class French Culinary Institute, and while raising her daughter Xea. Lofaso states that her love in cooking is the primary factor behind her success. She is always on top of things through keeping a keen to the latest trends and fashions. Chefletics is revolutionizing chef wear by combining style and function. Lofaso wants to be true to the vision of her clients. The brand she has developed is Antonia Lofaso Catering to help in achieving that.